Sustainable Agriculture focused craft brewery
We offer a Community Supported Brewery growler program (CSB). The CSB program is a growler club that is similar to a weekly food box from a CSA farm. Our artisan crafted non-traditional Belgian style brews and dozens of other recipes are created by Owner/Brewmaster Jacob Pressey.
THE Brewery
Open
Thursday 2-6 Saturday 1-6 2320 Central Avenue Suite F McKinleyville, CA Stop by our brewery to pick up beer-to-go! We have a large selection of Belgian-Style, English-Style, Lagers, Sours and Specialty beers that we rotate throughout the year. Each growler is filled using our pressurized growler station, growlers filled under pressure will stay fresh and carbonated until you open them. THE VINEGAR
Humboldt Regeneration Malt Vinegar is a complex vinegar with a distinct Humboldt terroir. Our Solera-style barrel aged malt vinegar is made and bottled in-house using a slow process of fermentation, barrel aging, and blending since 2012.
We Can Now Ship! (Follow The Link Above)
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THE BEER FARM
Our Beer Farm is located roughly a mile away from the taproom. About two acres of Barley, Wheat, Hops and other ingredients are grown using organic and regenerative practices. Some of our methods include companion planting, organic soil building techniques, mycoremediation, no-till soil management and more.
Our Community Supported Brewery Program |
