Our Beer Farm is located roughly a mile away from the taproom. About two acres of Barley, Wheat, Hops and other ingredients are grown using organic and regenerative practices. Some of our methods include companion planting, organic soil building techniques, mycoremediation, no-till soil management and more.
Harvesting the Conlon barley field!
Jacob's homemade gain-cradle he welded out of old keg parts.
View of the trial varieties coming up on the top barley field.
Pumpkins growing on one of our pumpkin arches.
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View of the top barley field.
The Hop-Dome! Jacob combined his love for hops, trellising and sculpture in this awesome Hop-Dome!
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Jacob harvesting the bottom Radiant barley field.
