Our Mission is to raise awareness about the importance of re-localization of our food system and to promote regenerative agriculture using craft beer as a platform.  We aim to serve as a small Humboldt County business directly supporting our local food-economy and working toward becoming an example post-carbon era business model in our area.  By growing our own ingredients, distributing directly to community members, and having an educational focus profiling our sustainable agricultural practices we hope to help build a more resilient community.

The roots

the vision

Humboldt Regeneration is a sustainable agriculture focused Farmhouse Brewery, which means we are growing our own grains and hops. The barley and wheat are floor-malted and we offer a Community Supported Brewery growler program (CSB). The CSB program is a growler club that is similar to a weekly food box from a CSA farm. Our artisan crafted non-traditional Belgian style brews and dozens of other recipes are created by Owner/Brewmaster Jacob Pressey.

​Jacob earned a BS in Environmental Science with a focus on Soil Science and Alternative Agriculture and a Minor in Botany with a focus on Mycology from HSU in 2010. He worked as the Assistant Brewer for Eel River Brewing Co from 2001-2009. After putting the two passions together, Humboldt Regeneration was born with a strong mission to promote regenerative land management practices using beer as a tool to reach the general public. The brewery was opened in 2012 with a home-built 1bbl brew system and only a few tanks.  We now operate on an artistic and efficient custom 2bbl, 4 vessel system nano-production system built by Jacob and a well known custom stainless steel fabricator who has been welding for over 60 years.

The goal for Humboldt Regeneration Brewery & Farm is to work toward becoming a carbon-positive operation by cutting out our supply chain over time by eventually growing and sourcing 100% of our ingredients locally, and through our intensive soil-building land management practices that help to sequester atmospheric Carbon Dioxide through Soil Organic Matter formation.

beer  farming  in  action